The Harp on ChurchCall
The Harp on Church bar and pub interior

Our Menu

Pub favorites from the kitchen at The Harp on Church.

A selection of current favorites — ask your server about weekly specials and availability.

Appetizers

  • Irish Fries

    A large basket of house fries loaded with bacon, blue cheese, garlic, and balsamic drizzle.

  • Popcorn Chicken

    Crispy chicken breast bites tossed in sweet chili sauce, topped with a pickled cucumber and carrot salad, and finished with a soy drizzle.

  • Fish Tacos

    Two toasted flour tortillas filled with crispy fried haddock, house-made fresh papaya salsa, and house-made tartar sauce.

Soups

  • Irish Stew

    Large chunks of beef slowly stewed in red wine and beef stock with carrot and potato chunks, served with bread and butter.

  • French Onion Soup

    Vidalia onions and garlic simmered with red wine and beef stock, topped with caramelized Swiss cheese and a garlic crouton.

Salads

  • Harp Salad

    Fresh baby kale with apple, blue cheese, bacon, and candied walnuts, dressed in house balsamic vinaigrette.

  • Baby Beets Salad

    Slow-roasted local beets, candied walnuts, Gorgonzola, balsamic, and field greens.

  • Organic Greens Salad

    Organic baby greens tossed with cucumber, carrot, tomato, and basil in house balsamic vinaigrette.

  • Classic Caesar

    Chopped fresh baby romaine hearts, shaved Parmesan, lemon, croutons, and house Caesar dressing.

Mains

  • Shepherd's Pie

    Stewed beef with peas and corn beneath garlic whipped potatoes, finished with Irish gravy.

  • Irish Ale Battered Fish and Chips

    Twin fillets of Atlantic haddock fried crisp in Guinness Harp batter, served with house-cut fries, house-made tartar sauce, and lemon.

  • Harp Burger

    Half-pound patty cooked to your liking with blue cheese, caramelized onion, and bacon, served with fries and lettuce, tomato, and pickle on the side.

  • Classic Burger

    Half-pound patty topped with melted American cheese and bacon, served with fries and lettuce, tomato, and pickle on the side.

  • Teriyaki Burger

    Half-pound patty cooked to your liking with pickled ginger, cucumber, carrots, and ponzu sauce, served with fries.

  • Cherry Cheeseburger

    Half-pound grilled patty with grilled hot cherry peppers and melted American cheese, served with fries and lettuce, tomato, and pickle on the side.

  • Southern Fried Chicken Sandwich

    Pickle-brined chicken filet, buttermilk-fried crisp and topped with tartar sauce and cherry pepper slaw, served with potato salad.

  • Falafel Burger

    Crisp Middle Eastern-style chickpea and fava bean patty with a tomato-and-lettuce salad tossed in tahini sesame sauce, served with potato salad and a pickle.

  • Irish Reuben

    Thin-sliced hot corned beef with house-cured kraut, Irish cheddar, and house-made 1000 Island dressing on grilled rye, served with house potato salad.

  • Haddock Filet

    Crispy fresh haddock on a grilled hard roll with American cheese, tartar sauce, and grilled onions, served with house fries and lettuce and tomato on the side.

  • Philly Burger

    Half-pound patty grilled to order with American cheese, sautéed onions, and peppers, served with fries and lettuce, tomato, and pickle on the side.